FOOD NETWORK’S HALLOWEEN WARS IS BACK IN AN ALL NEW FRIGHTFULLY SPOOKY SEASON
MOVE OVER, EL NIÑO – GIANT PORK FLAVOR FRONT TO SWEEP THE NATION THIS FALL
HOLIDAY INN EXPRESS® BRAND LAUNCHES WORLD’S FIRST “PANCAKE SELFIE EXPRESS” WITH ONE-OF-A-KIND TECHNOLOGY
XYIENCE® re-launches with refreshed brand, college football marketing
New Research Finds Americans are Embracing Global Cuisines on Restaurant Menus
BALL PARK® BRAND FINEST GRILL TEAM BARBECUES FOR 34+ HOURS STRAIGHT SETTING NEW GUINNESS WORLD RECORDS® TITLE
Chateau Ste. Michelle Partners with Dale Chihuly to commemorate the 20th vintage of Artist Series
First dancers, Lorena and Lorna Feijoo, CELEBRATED THE NATIONAL DAY OF SISTERS, inviting all SISTERS COUNTRY toast with a glass of milk
HENNESSY AND WORLD-RENOWNED ARTIST RYAN MCGINNESS TEAM UP FOR THE NEW LIMITED EDITION
2015 California Fresh Fig Season is Officially Underway
The Perfect, Guilt-Free Treat is Now Here with Fiber One Cheesecake Bars
HelloFresh Makes Meal Time Simpler, More Enjoyable with Free Mobile App
Restaurant Industry Serves Up Healthful Choices through Kids LiveWell Program
CELEBRITY MOM BROOKE BURKE-CHARVET KICKS OFF THE “SUMMER LOVE IT” TOUR AND HELPS HILLSHIRE FARM® BRAND GIVE BACK TO THOSE IN NEED
Nestlé Launches Global R&D Center in Ohio to Address Diverse Consumer Food Demands
ENJOY THE SIMPLE THINGS IN LIFE LIKE NEW SMUCKER’S ® FRUIT & HONEY™ FRUIT SPREADS
GUY FIERI SENDS SUPERSTAR CHEFS RACING THROUGH THE AISLES IN GUY'S GROCERY GAMES ALL-STARS
Fruits, Vegetables, and Fresh-Squeezed Juices: Handle Them Safely
BRING YOUR SUNSCREEN AND YOUR APPETITE FOR FOOD NETWORK’S BEACH EATS USA WITH HOST CURTIS STONE
FREE Appetizers! Applebee’s® Hosts July 21 “Taste The Change” Day To Showcase Better Food, Better Drinks
Snack Better with a ‘Movable Feast’ Pack Up Healthy Fare for Outdoor Fun
NEW ANALYSIS REVEALS SIGNIFICANT DECLINE IN SOIL NUTRIENT LEVELS NATIONWIDE
If you have purchased certain Van’s Frozen Breakfast Products you could get a cash refund from a class action settlement
Chick-fil-A Offers FREE Meals to Cow-Dressed Customers On Cow Appreciation Day, July 14
Nation-Wide call to Rethink your Drink
THE CAPITAL GRILLE CELEBRATES FEMALE WINEMAKERS WITH SEVENTH ANNUAL GENEROUS POUR WINE EVENT
USDA and Ad Council Launch New
MONUMENTAL PANCAKE PARTY ATTRACTS SIX THOUSAND PEOPLE FROM AROUND THE WORLD
International Seafood Sustainability Foundation Releases Annual Report, Shares Results of Diverse Stakeholder Collaboration
GENERAL MILLS CEREALS REMOVING ARTIFICIAL FLAVORS AND COLORS FROM ARTIFICIAL SOURCES
Columbia Crest Continues Crowdsourced Winemaking Experience
“Strike Through Cancer” Campaign Benefitting MD Anderson Cancer Center Also Features In-Store Tributes to Loved Ones Affected by the Disease
FOOD NETWORK HEATS UP THIS SUMMER WITH NEW SEASONS OF CHOPPED GRILL MASTERS AND CHOPPED TEEN TOURNAMENT
“Meatzilla” Takes Manhattan, Destroying All Hunger In Its Path
Summer Grilling Made Easy with Chef Tom Douglas
Lucky Leaf Premium Pie Filling Makes Summer Entertaining Easy with Customizable Desserts
POP-TARTS® MIXES CRAZY GOOD™ BEATS FROM JESSIE J, RIXTON, JHENE AIKO
$30K Check Donated to The Salvation Army Raised by Facebook Sweeps offering “Free Donuts for a Year”
Ben & Jerry’s® is Shaking Things Up to Benefit Caring Dairy Program for National Dairy Month
Post® Pebbles™ Kicks Off Summer with the Launch of New Ice Cream Pebbles
Olive Garden Breadstick Sandwiches Make their Menu Debut
IHOP® RESTAURANTS PUT SMILES FIRST WITH NEW LOGO LAUNCH
Ben & Jerry’s Activism Gets Serious to “SAVE OUR SWIRLED”
French’s® Reimagines Classic Yellow Mustard with Two New Flavors and Introduces Its New Ketchup with No High-Fructose Corn Syrup
HOT DOG HELP IS ON THE WAY AS BALL PARK® BRAND LAUNCHES FINEST FRANKS HOTLINE, NEW FLAVORS
Stella Artois and John Legend Take Flight to Launch “Host Beautifully” With an Elegant Evening in the Clouds
“IPTSOE, Do You?” Becomes the Battle Cry of the Hot Sauce Movement
ABSOLUT® CONTINUES TO REIMAGINE NIGHTLIFE THROUGH SELF-EXPRESSION AND BOUNDARY-PUSHING REINVENTION
Brand Built on Marrying American Comfort Food with Bold Asian Flavors Makes First Foray Into U.S.
LEGENDARY CHEFS TOAST TO THE NINTH ANNUAL VEGAS UNCORK’D BY BON APPÉTIT WITH A BURST OF PROSECCO AT THE CEREMONIAL SABER OFF
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The message is clear Multimedia public relations is not just the wave of the future. It’s the reality of today.
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